Pantry
Smoked Spanish Paprika Tin
Pimenton de la Vera, oak-smoked Spanish paprika in a 70g tin.
$12.00
Free shipping over $75.00. Ships within two business days.
30
Thirty-day return window.
Try it in your kitchen. If it does not earn a place on the shelf, send it back for a full refund.
About this product
Pimenton de la Vera is the oak-smoked paprika that gives chorizo, paella, and Spanish stews their unmistakable depth. Peppers are grown in the La Vera valley of western Spain, then slow-smoked over holm oak fires for up to two weeks before being stone-ground into a fine powder. The result is a deep, complex spice with a smoky perfume and gentle sweet heat. Use it to season roasted potatoes, rub onto chicken or pork, or stir into a pot of beans for instant smoky depth.
Each item ships in a recyclable kraft box with no plastic peanuts. Care instructions and a small thank-you note from the team are tucked inside.
Pairs well with
Cooks who bought this also picked up
