American Classics
Buttermilk Pancakes
Tall, golden pancakes with crisp edges and a tender crumb. The batter rests for ten minutes for a fluffier ris...
Cuisine: American Classics
The American Classics kitchen
Diner-counter pancakes, juicy burgers, slow-cooked comfort. Eight recipes -- four free, four members.
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American Classics
Classic Cheeseburger
A juicy smash burger with melted American cheese, crisp lettuce, and tangy special sauce on a toasted bun. The...
American Classics
Baked Mac and Cheese
Creamy elbow macaroni baked under a buttery breadcrumb crust with three sharp cheeses. The bechamel base gives...
American Classics
Southern Fried Chicken
Buttermilk-brined chicken with a craggy, well-seasoned crust fried to deep golden brown. A double dredge gives...
American Classics
Classic Meatloaf
A tender beef and pork loaf glazed with a tangy ketchup-brown sugar topping. Sauteed onions and milk-soaked br...
American Classics
Old-Fashioned Apple Pie
A flaky double-crust pie packed with cinnamon-spiced Granny Smith apples. The lattice top bakes to a deep ambe...
American Classics
New England Clam Chowder
A creamy, bacon-laced chowder loaded with tender potatoes and briny clams. Finished with a swirl of cream and ...
American Classics
Buffalo Wings
Crispy oven-baked wings tossed in a glossy hot sauce and butter glaze. Served with cool blue cheese dip and cr...
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Hand-rolled pasta, Naples-style pizza, sun-ripened tomato.
Mexican
Wood-grilled meats, fresh salsas, deep-toasted moles.
Chinese
Wok-tossed mains, dumplings, sweet-and-savory glazes.
Indian
Slow-spiced curries, fragrant biryani, fresh-baked breads.
Japanese
Glazed seafood, hearty ramen, clean rice-bowl dinners.
Thai
Bright curries, lime-forward salads, coconut-rich noodles.
French
Patient braises, buttery pastries, bistro classics.
Mediterranean
Olive-oil mains, herb salads, sun-warmed grain bowls.
Southern BBQ
Smoke-kissed ribs, slow brisket, low-and-slow tradition.