Japanese
Salmon Teriyaki
Pan-seared salmon fillets glazed with a glossy homemade teriyaki of soy, mirin, sake, and sugar. Served over s...
Cuisine: Japanese
The Japanese kitchen
Glazed seafood, hearty ramen, clean rice-bowl dinners. Eight recipes -- four free, four members.
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Japanese
Chicken Katsu Curry
Crispy panko-breaded chicken cutlets sliced over a thick, sweetly spiced Japanese curry sauce. A beloved comfo...
Japanese
Beef Yakiniku Bowl
Seared marinated short ribs over hot rice with a soft onsen egg and tangy pickled ginger. The smoky char and s...
Japanese
Miso Glazed Cod
Black cod marinated in sweet white miso, sake, and mirin, then broiled to a caramelized lacquer. Inspired by t...
Japanese
Tempura Vegetables
A crispy lacy batter of cold sparkling water and flour fried around shrimp and seasonal vegetables. Served wit...
Japanese
Beef Sukiyaki
Thin slices of marbled beef and tofu simmered tableside in a sweet soy warishita with mushrooms and chrysanthe...
Japanese
Chashu Pork Ramen
A deeply savory bowl of springy noodles in tonkotsu broth topped with rolled chashu pork, ajitama egg, and bam...
Japanese
Mochi Ice Cream
Chewy sweetened rice flour wrappers hand-formed around small balls of premium ice cream. A delicate textural p...
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American Classics
Diner-counter pancakes, juicy burgers, slow-cooked comfort.
Italian
Hand-rolled pasta, Naples-style pizza, sun-ripened tomato.
Mexican
Wood-grilled meats, fresh salsas, deep-toasted moles.
Chinese
Wok-tossed mains, dumplings, sweet-and-savory glazes.
Indian
Slow-spiced curries, fragrant biryani, fresh-baked breads.
Thai
Bright curries, lime-forward salads, coconut-rich noodles.
French
Patient braises, buttery pastries, bistro classics.
Mediterranean
Olive-oil mains, herb salads, sun-warmed grain bowls.
Southern BBQ
Smoke-kissed ribs, slow brisket, low-and-slow tradition.