French
Coq au Vin
Chicken slow-braised in red Burgundy with bacon lardons, pearl onions, and mushrooms. A bistro classic that ge...
Cuisine: French
The French kitchen
Patient braises, buttery pastries, bistro classics. Eight recipes -- four free, four members.
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French
Beef Bourguignon
Cubes of beef chuck slowly braised in red wine with carrots, mushrooms, and pearl onions. A rib-sticking Burgu...
French
Cassoulet
A rich Languedoc casserole of white beans, duck confit, garlic sausage, and pork shoulder under a crisp golden...
French
Quiche Lorraine
A flaky butter crust filled with smoky bacon, gruyere, and a silky custard of cream and eggs. The mother of al...
French
Croque Monsieur
A toasted ham and gruyere sandwich blanketed in a creamy mornay sauce and broiled until bubbling. The Parisian...
French
Crepes Suzette
Delicate paper-thin crepes folded in a glossy butter and orange caramel sauce, then flambeed with Grand Marnie...
French
Creme Brulee
A silky vanilla bean custard topped with a thin shattering layer of caramelized sugar. The crackle on top is h...
French
Ratatouille
Slow-roasted layers of zucchini, eggplant, squash, and tomato over a piperade base scented with herbes de Prov...
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Hand-rolled pasta, Naples-style pizza, sun-ripened tomato.
Mexican
Wood-grilled meats, fresh salsas, deep-toasted moles.
Chinese
Wok-tossed mains, dumplings, sweet-and-savory glazes.
Indian
Slow-spiced curries, fragrant biryani, fresh-baked breads.
Japanese
Glazed seafood, hearty ramen, clean rice-bowl dinners.
Thai
Bright curries, lime-forward salads, coconut-rich noodles.
Mediterranean
Olive-oil mains, herb salads, sun-warmed grain bowls.
Southern BBQ
Smoke-kissed ribs, slow brisket, low-and-slow tradition.