French
French
Members recipe
Ratatouille
Slow-roasted layers of zucchini, eggplant, squash, and tomato over a piperade base scented with herbes de Provence. A vibrant celebration of summer vegetables.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Saute the onion, bell pepper, and garlic in olive oil until soft, then puree to make a piperade base.
The rest of this recipe is for members.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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