French
French
Members recipe
Crepes Suzette
Delicate paper-thin crepes folded in a glossy butter and orange caramel sauce, then flambeed with Grand Marnier. A theatrical finale to any French dinner.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Whisk flour, eggs, milk, and melted butter into a smooth thin batter and rest 30 minutes.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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