Indian
Butter Chicken
Tandoori marinated chicken simmered in a velvety tomato cream sauce rich with butter and garam masala. A North...
Cuisine: Indian
The Indian kitchen
Slow-spiced curries, fragrant biryani, fresh-baked breads. Eight recipes -- four free, four members.
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Indian
Chicken Tikka Masala
Charred yogurt-marinated chicken in a creamy tomato sauce spiced with cumin, coriander, and fenugreek. The cro...
Indian
Lamb Vindaloo
A fiery Goan curry of marinated lamb in a tangy paste of dried chiles, vinegar, and warm spices. Slow simmered...
Indian
Chana Masala
Chickpeas simmered in a tangy tomato gravy with onions, ginger, and toasted spices. A hearty vegetarian staple...
Indian
Chicken Biryani
Fragrant basmati rice layered with saffron-marinated chicken and slow-cooked in dum style. Crisp fried onions ...
Indian
Tandoori Chicken
Yogurt-marinated chicken stained vibrant red with chile and roasted hot for a smoky char. A squeeze of lemon a...
Indian
Saag Paneer
Pan-fried cubes of paneer cheese in a velvety puree of spinach, mustard greens, and warm spices. Comfort food ...
Indian
Gulab Jamun
Soft milk dumplings fried golden and soaked in a fragrant cardamom and rose syrup. The most beloved sweet on t...
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American Classics
Diner-counter pancakes, juicy burgers, slow-cooked comfort.
Italian
Hand-rolled pasta, Naples-style pizza, sun-ripened tomato.
Mexican
Wood-grilled meats, fresh salsas, deep-toasted moles.
Chinese
Wok-tossed mains, dumplings, sweet-and-savory glazes.
Japanese
Glazed seafood, hearty ramen, clean rice-bowl dinners.
Thai
Bright curries, lime-forward salads, coconut-rich noodles.
French
Patient braises, buttery pastries, bistro classics.
Mediterranean
Olive-oil mains, herb salads, sun-warmed grain bowls.
Southern BBQ
Smoke-kissed ribs, slow brisket, low-and-slow tradition.