Indian
Indian
Members recipe
Saag Paneer
Pan-fried cubes of paneer cheese in a velvety puree of spinach, mustard greens, and warm spices. Comfort food at its most satisfying.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Pan-fry the paneer cubes in ghee until golden on all sides, then drain on paper towels.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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