Indian
Indian
Members recipe
Tandoori Chicken
Yogurt-marinated chicken stained vibrant red with chile and roasted hot for a smoky char. A squeeze of lemon and chaat masala wakes up every bite.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Score the chicken legs deeply, then rub with lemon juice, salt, and chile powder for 30 minutes.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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