Indian
Indian
Members recipe
Chicken Biryani
Fragrant basmati rice layered with saffron-marinated chicken and slow-cooked in dum style. Crisp fried onions and fresh herbs run through every bite.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Marinate the chicken in yogurt and biryani masala for 1 hour while you fry the sliced onions until crisp.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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