Japanese
Japanese
Members recipe
Chashu Pork Ramen
A deeply savory bowl of springy noodles in tonkotsu broth topped with rolled chashu pork, ajitama egg, and bamboo shoots. The ultimate slurp.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Simmer the pork trotters for 8 hours, skimming often, to make a milky white tonkotsu broth.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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