Salmon Teriyaki
Japanese Free recipe

Salmon Teriyaki

Pan-seared salmon fillets glazed with a glossy homemade teriyaki of soy, mirin, sake, and sugar. Served over short grain rice with sesame and scallion.

by The Flapjack Test Kitchen 4.7 stars
Total time25 min
Serves4
LevelEasy
CuisineJapanese

in the kitchen -- behind-the-scenes shots from our test cook

Method

  1. Whisk the soy sauce, mirin, sake, and sugar in a saucepan and simmer until syrupy.
  2. Pat the salmon dry, then sear skin side down in a hot oiled pan for 4 minutes.
  3. Flip the fillets, brush generously with the teriyaki glaze, and cook 2 minutes more.
  4. Transfer to plates over rice, drizzle with extra glaze, and finish with sesame and scallion.
Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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