Japanese
Japanese
Members recipe
Tempura Vegetables
A crispy lacy batter of cold sparkling water and flour fried around shrimp and seasonal vegetables. Served with a warm tentsuyu dipping sauce.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Whisk the dashi, soy, and mirin into a tentsuyu sauce and warm gently before serving.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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