Japanese
Japanese
Members recipe
Beef Sukiyaki
Thin slices of marbled beef and tofu simmered tableside in a sweet soy warishita with mushrooms and chrysanthemum greens. Each bite is dipped in raw beaten egg.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Make a warishita by combining soy sauce, mirin, sake, sugar, and a pinch of dashi powder.
The rest of this recipe is for members.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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