Japanese
Japanese
Members recipe
Mochi Ice Cream
Chewy sweetened rice flour wrappers hand-formed around small balls of premium ice cream. A delicate textural play of soft, cold, and creamy.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Scoop 16 small balls of ice cream onto a tray and freeze rock solid for at least 2 hours.
The rest of this recipe is for members.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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