American Classics
American Classics
Members recipe
Classic Meatloaf
A tender beef and pork loaf glazed with a tangy ketchup-brown sugar topping. Sauteed onions and milk-soaked breadcrumbs keep every slice moist.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Saute the onion in butter until soft, then let it cool while you soak breadcrumbs in the milk.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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