American Classics
American Classics
Members recipe
Buffalo Wings
Crispy oven-baked wings tossed in a glossy hot sauce and butter glaze. Served with cool blue cheese dip and crunchy celery sticks.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Pat the wings dry, toss with baking powder and salt, and arrange on a wire rack over a sheet pan.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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