American Classics
American Classics
Members recipe
Old-Fashioned Apple Pie
A flaky double-crust pie packed with cinnamon-spiced Granny Smith apples. The lattice top bakes to a deep amber under a sugar crust.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Cut the butter into the flour and salt, then add ice water until a shaggy dough forms; chill 1 hour.
The rest of this recipe is for members.
Join Flapjack Johnnys Cooking and unlock all 80 recipes, weekly cook-along emails, and printable shopping lists -- starting with a 30-day free trial.
- Full ingredient list with measurements and substitutions
- Every step of the method, plus our test-kitchen notes
- Printable shopping list and prep timeline for this recipe
- Cancel any time during your 30-day trial -- no charge
Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
More from this kitchen
