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Cultured European-Style Butter 8oz
Slow-cultured 84 percent butterfat butter from grass-fed dairy herds.
$9.50
Free shipping over $75.00. Ships within two business days.
30
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Try it in your kitchen. If it does not earn a place on the shelf, send it back for a full refund.
About this product
European-style cultured butter is made by fermenting cream with live cultures before churning, the way butter was made for centuries before industrial dairy. The result is a richer, tangier butter with a deeper yellow color and a higher 84 percent butterfat content, which makes it ideal for laminated pastries, sauces, and simply spreading on warm bread. Our supplier sources cream only from small grass-fed herds, and the butter is hand-rolled into 8-ounce blocks. Refrigerate and use within four weeks of opening for best flavor.
Each item ships in a recyclable kraft box with no plastic peanuts. Care instructions and a small thank-you note from the team are tucked inside.
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