Italian
Italian
Members recipe
Tiramisu
Layers of espresso-soaked savoiardi and airy mascarpone cream dusted with bitter cocoa. A boozy splash of marsala lifts the flavor.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Whisk the yolks and sugar over a double boiler until pale and thickened, about 8 minutes.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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