Italian
Italian
Members recipe
Bruschetta al Pomodoro
Grilled rustic bread rubbed with garlic and topped with marinated tomatoes and basil. The simplest summer antipasto when tomatoes are at their peak.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Toss the diced tomatoes with basil, olive oil, balsamic, salt, and pepper and let sit 15 minutes.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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