Italian
Italian
Members recipe
Potato Gnocchi with Brown Butter
Pillow-soft potato dumplings tossed in nutty brown butter with crispy sage. A pinch of nutmeg and parmigiano makes them sing.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Bake the potatoes at 400 degrees F for 1 hour, then peel and pass through a ricer onto a board.
The rest of this recipe is for members.
Join Flapjack Johnnys Cooking and unlock all 80 recipes, weekly cook-along emails, and printable shopping lists -- starting with a 30-day free trial.
- Full ingredient list with measurements and substitutions
- Every step of the method, plus our test-kitchen notes
- Printable shopping list and prep timeline for this recipe
- Cancel any time during your 30-day trial -- no charge
Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
More from this kitchen
