Chinese
Chinese
Members recipe
Pork Potstickers
Pan-seared dumplings with a juicy pork and cabbage filling and a perfectly crisp golden bottom. Served with a sharp ginger soy dipping sauce.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Salt the cabbage for 10 minutes, then squeeze dry and combine with pork, scallions, soy, and sesame.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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