Chinese
Chinese
Members recipe
Egg Drop Soup
A silky chicken broth swirled with delicate egg ribbons and finished with white pepper and scallion. Pure comfort in a bowl in under fifteen minutes.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Bring the chicken stock to a simmer with the ginger slices, then strain and return to the pot.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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