Thai
Thai
Members recipe
Pad See Ew
Wide rice noodles charred in a screaming hot wok with Chinese broccoli, beef, and dark sweet soy. The signature smoky wok hei makes this dish.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Heat a wok until smoking hot, add oil, and stir-fry the beef for 90 seconds, then remove.
The rest of this recipe is for members.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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