Thai
Thai
Members recipe
Mango Sticky Rice
Warm sweet sticky rice bathed in salty coconut cream and served with fresh ripe mango slices. A toasted sesame topping adds nutty crunch.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Soak the sticky rice in water for at least 4 hours, then steam in a bamboo basket for 25 minutes.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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