Thai
Thai
Members recipe
Larb Gai
A bright Thai-Lao salad of minced chicken seasoned with toasted rice powder, lime, fish sauce, and fresh herbs. Eaten with sticky rice and crisp lettuce leaves.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Toast raw sticky rice in a dry pan until golden, then grind in a mortar to make rice powder.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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