Mexican
Mexican
Members recipe
Pork Tamales
Steamed corn masa cakes filled with chile-braised pork, wrapped in soaked corn husks. A celebratory recipe perfect for gathering and sharing.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Simmer the pork with onion and garlic for 2 hours, then shred and toss in a guajillo chile sauce.
The rest of this recipe is for members.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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