Mexican
Mexican
Members recipe
Pico de Gallo and Guacamole
A duo of bright Mexican classics: chunky tomato salsa fresca alongside creamy avocado guacamole. Perfect with warm corn chips for any gathering.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Combine the diced tomatoes, half the onion, half the jalapeno, half the cilantro, and lime juice.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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