Mediterranean
Mediterranean
Members recipe
Lamb Souvlaki
Cubes of marinated lamb skewered and grilled until charred and juicy, served with warm pita and tzatziki. A Greek street food classic.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Marinate the lamb cubes in olive oil, lemon juice, garlic, and oregano for at least 3 hours.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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