Mediterranean
Mediterranean
Members recipe
Hummus and Pita
Silky smooth chickpea puree blended with tahini, lemon, and garlic, served warm with fluffy homemade pita. A swirl of olive oil and paprika finishes it.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Simmer the chickpeas with a pinch of baking soda for 20 minutes until the skins float and slip off.
The rest of this recipe is for members.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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