BBQ Baby Back Ribs
Southern BBQ Members recipe

BBQ Baby Back Ribs

Tender baby back ribs slathered in a sweet brown sugar rub and smoked until they bend just before falling off the bone. A 3-2-1 method classic.

by The Flapjack Test Kitchen 4.8 stars
Total time360 min
Serves4
LevelMedium
CuisineSouthern BBQ

in the kitchen -- behind-the-scenes shots from our test cook

Method

  1. Pull the membrane from the back of the ribs and season generously with the brown sugar rub.

The rest of this recipe is for members.

Join Flapjack Johnnys Cooking and unlock all 80 recipes, weekly cook-along emails, and printable shopping lists -- starting with a 30-day free trial.

  • Full ingredient list with measurements and substitutions
  • Every step of the method, plus our test-kitchen notes
  • Printable shopping list and prep timeline for this recipe
  • Cancel any time during your 30-day trial -- no charge
Start 30-day free trial I already subscribe
Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
More from this kitchen

You might also like