Southern BBQ
Southern BBQ
Members recipe
Skillet Cornbread
A crispy-edged cornbread baked in a screaming hot cast iron skillet with bacon fat. Slightly sweet, deeply golden, and the perfect side for any BBQ.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Preheat a 10 inch cast iron skillet in a 425 degrees F oven with the bacon fat inside.
The rest of this recipe is for members.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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