Southern BBQ
Southern BBQ
Members recipe
Pecan Pie
A flaky pastry shell filled with a buttery brown sugar custard and toasted pecan halves. A Southern dessert classic with deep caramel notes.
in the kitchen -- behind-the-scenes shots from our test cook
Method
- Roll out the pie crust into a 9 inch pie plate, crimp the edges, and chill while you make the filling.
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Cooks notes. Recipes are tested in a US home kitchen. Substitute lemon for lime if you must, but the result will read brighter. Salt to taste -- our quantities skew toward kosher.
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